Made in South Africa, the Four Cousins Sparkling  is a pleasant, fruit-filled unwooded red wine with ripe summer berries on the nose, followed by soft spices on the gently lingering palate.

Four Cousins has its roots in the Van Loveren family who have owned land in the Robertson area since 1937. The first muscadel wine was made by Hennie Snr. in 1939. The Four Cousins range was launched in 2000, initially in 1.5 litre bottles, and it is now South Africas biggest-selling bottled brand.

Four Cousins Sparkling Blush is a fun, fragrant sparkling wine made from Muscat Alexandrie (60% Red Muscadel, 40% Grape Juice). A mellow drink, this sparkling white wine is meticulously blended from white cultivars and grape juice. Four Cousins Sparkling Blush has a scintillating aroma that leaves you enchanted, absolutely enthralled, and longing for more.